Ausonia 1963

Welcome to Ausonia 1963, a cherished gem nestled in the heart of Brindisi along Corso Giuseppe Garibaldi. This espresso bar is not just a place to grab a coffee; it’s a vibrant experience infused with the warmth of Italian hospitality.

As you step inside, the inviting ambience greets you with the rich aroma of freshly brewed espresso and baked goods. Customers like Mariusz Lach appreciate the superb service and picturesque views of the main street, setting the perfect scene for a morning coffee ritual. Here, every sip of espresso is paired with delightful conversations and the morning hustle of Brindisi.

One standout highlight of Ausonia 1963 is its delectable offerings, particularly those featuring pistachios. Both Dina Shabsough and Mohammad Shabsogh rave about the irresistibly fluffy pistachio and chocolate croissants, a must-try for any pastry lover. With each bite, you experience a burst of flavor, perfectly complemented by the café’s renowned cappuccino, touted as the best in the centro area. The combination of rich coffee and buttery, flaky pastries transcends the ordinary breakfast experience.

Moreover, the affordability of these culinary delights—like the corneto with chocolate served for under €2—makes Ausonia 1963 an accessible luxury for everyone. Jakub Matuszko's review encapsulates this sentiment, highlighting the value without compromising on quality, creating a uniquely satisfying experience that both locals and tourists cherish.

In conclusion, Ausonia 1963 is more than just a café; it’s a beloved institution in Brindisi where flavor, warmth, and community converge. Whether you are stopping by for a quick espresso or indulging in a leisurely breakfast, this café promises to leave you feeling welcomed and craving more. Experience the magic of Ausonia 1963 and let each visit become a cherished memory of taste and connection.